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–+ servings

Buffalo Chicken Wrap

Colleen Christensen
Make this quick and flavorful wrap in just under 5 minutes-make the chicken ahead of time and it comes together in a snap!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 5 servings

Ingredients
  

For the shredded buffalo chicken

  • 1 lb chicken breast shredded
  • 3/4 cup greek yogurt plain
  • 1/4 cup buffalo sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp salt

For The Wraps

  • 5 tortillas
  • 1 1/4 cup lettuce chopped
  • 2/3 cup blue cheese
  • 2/3 cup shredded carrots
  • 1/3 cup green onion chopped

Instructions
 

  • To prepare your shredded chicken, first cook the chicken with your preferred method. (Instant pot: Add 1 cup of water to the Instant Pot, place chicken on a trivet and pressure cook for 22 minutes. Stove top: bring a pot of water to a boil and boil chicken for ~15 minutes or until cooked through. Oven: bake chicken at 350 for ~30 minutes or until cooked through.) Once chicken is cooked use two forks to shred it or use electric hand beaters for easy shredding!
  • Combine all ingredients for the buffalo shredded chicken in a bowl, set aside.
  • To assemble your wrap when ready to eat place ~1/3-½ cup of the buffalo chicken, ¼ cup of lettuce, ~2 tbsp blue cheese, ~2 tbsp carrot, and 1 tbsp of green onion onto one wrap. Wrap it up and enjoy!

Notes

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