
Buffalo Chicken Wrap
Ingredients
For the shredded buffalo chicken
- 1 lb chicken breast shredded
- 3/4 cup greek yogurt plain
- 1/4 cup buffalo sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp salt
For The Wraps
- 5 tortillas
- 1 1/4 cup lettuce chopped
- 2/3 cup blue cheese
- 2/3 cup shredded carrots
- 1/3 cup green onion chopped
Instructions
- To prepare your shredded chicken, first cook the chicken with your preferred method. (Instant pot: Add 1 cup of water to the Instant Pot, place chicken on a trivet and pressure cook for 22 minutes. Stove top: bring a pot of water to a boil and boil chicken for ~15 minutes or until cooked through. Oven: bake chicken at 350 for ~30 minutes or until cooked through.) Once chicken is cooked use two forks to shred it or use electric hand beaters for easy shredding!
- Combine all ingredients for the buffalo shredded chicken in a bowl, set aside.
- To assemble your wrap when ready to eat place ~1/3-½ cup of the buffalo chicken, ¼ cup of lettuce, ~2 tbsp blue cheese, ~2 tbsp carrot, and 1 tbsp of green onion onto one wrap. Wrap it up and enjoy!
Notes
Recipe Tips
- You can learn how to make juicy shredded chicken here
0 Comments