Warm Gingerbread in a Mug
Ingredients
- 3 tbs all purpose flour
- 1 tbs brown sugar packed
- 1/2 tsp ground ginger
- 1/4 tsp baking powder
- 1/8 tsp clove
- 1/8 tsp nutmeg
- 1 tbs molasses
- 1 tbs milk
- 2 tsp olive oil I used vegetable oil- could also use canola or melted coconut oil
- 1/2-1 tsp powdered sugar for dusting on top, optional but encouraged!
Instructions
- In a small bowl combine the flour, brown sugar, ginger, clove, baking powder and nutmeg.
- Now add the molasses, milk and oil. Mix it all together until you have an even consistency batter.
- Take a small ramekin (I used a 4oz ramekin), spray it with non-stick spray and pour batter into it.
- Microwave your mug cake for 1 minute and 15 seconds.
- Allow it to cool slightly then add a sprinkling of powdered sugar on top.
- Enjoy!
Notes
Recipe Tips
- For a gluten-free cake, be sure to use a 1:1 gluten-free baking flour in place of the all-purpose flour.
- Use either dark or light brown sugar for this gingerbread in a mug.
- Keep this cake vegan by using dairy-free milk.
- Use vegetable, canola, or melted coconut oil.
- Be sure not to overheat the cake or it will be dry.
- Double this recipe by doubling the ingredients in another container.
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