Teriyaki Chicken Thai Noodles
Enjoy the perfect fusion of teriyaki chicken and stir-fried noodles in our Teriyaki Chicken Thai Noodles, a delightful and quick culinary adventure perfect for any weeknight meal!
Ingredients
- 8 oz chicken breast cubed
- 1 tbsp sesame oil
- 2 tbsp teriyaki sauce
- 1 bag frozen stir fry veggies
- 4 oz cooked Thai noodles
- sesame seeds optional
- green onions optional
Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add the cubed chicken breast and cook for 4-5 minutes, or until the chicken is fully cooked and lightly browned.
- Microwave the frozen veggies.
- Add the warm veggies and noodles to the skillet.
- Pour the teriyaki sauce over the mixture. Stir to coat the mixture in the sauce and cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
- Top with sesame seeds if desired for a little extra flair. Enjoy!
Notes
Recipe Notes:
- Chicken - You can use any sort of meat or protein source. Canned chicken is also a great option and makes this a total convenience meal from canned/packaged foods!
- Thai noodles - I like the pre cooked ones that come in a bag, can also use dried and cook to package directions
- Want to make a homemade teriyaki sauce? Prepare the sauce by combining 1/ c chicken broth, ¼ c soy sauce, 1 Tbsp oyster sauce, 1 Tbsp cornstarch, 2 tsp garlic, 2 tsp freshly grated ginger and 2 tsp brown sugar together in a small bowl. Let sauce simmer for 3-5 minutes until thickened. (You do not want your sauce to be watery, it should be slightly sticky and not super runny and clear!)
- Stir Fry Sauce: Lots of grocery stories have many different flavors. I love this General Tso sauce from Aldi!
Tried this recipe?Let us know how it was!